The Laboratory is a space dedicated to academic and research activities focused on the analysis and evaluation of food quality and safety. It is equipped with the equipment, materials, and technical resources needed to conduct various physicochemical, food science, and microbiological analyses of raw materials and finished products, thereby contributing to students’ practical training and the development of research projects.

The laboratory is available to students of all UTEQ majors, master's students, and internal and external researchers. It has the areas of Plant Tissue Culture, Microbiology and Molecular Biology (LAB-DICYT).

This space is dedicated to the practical application of fundamental engineering principles, where various physical and physicochemical processes used in the transformation and processing of raw materials are studied and tested. Through experimental exercises, different operations are analyzed, enabling an understanding of how industrial equipment and processes function. Furthermore, the laboratory facilitates the collection and interpretation of experimental data, the performance of engineering calculations, and the evaluation of process efficiency.

An academic and experimental unit dedicated to practical training, research, and the development of bioassays in aquaculture. Its infrastructure supports studies on nutrition, management, production performance, responses to environmental factors, and aquatic organism health, as well as practical training in culture systems and aquaponics.

The laboratory is used by students from the Agricultural Engineering, Agronomic Engineering and Hydrology majors. Soil and water analyzes are carried out, with activities such as determining the nutritional quantity of the soil sample, determining water quality.

The laboratory offers specialized services for the analysis, diagnosis and identification of microorganisms, through the processing and study of biological samples under controlled conditions. Its capabilities include working with bacteria, fungi and yeast, microalgae, archaea and cell cultures of plant and animal origin, including tissues and organoids. These activities contribute to the development of scientific research, biotechnological innovation and academic training, providing technical support to students, teachers and researchers.

Physical, chemical, and biochemical tests are performed on samples of plant, animal, food, environmental, and microbiological origin, enabling the characterization of compounds, the determination of physicochemical properties, and the study of biological processes through instrumental techniques and standardized methodologies.

Chemical, physicochemical, and microbiological analyses are performed, as well as analyses of digestibility and degradability.

A space dedicated to academic practical work, research, and the experimentation of industrial processes, focused on the analysis, control, and optimization of operations, materials, and products. It enables the strengthening of competencies in transformation processes, quality control, industrial safety, and production process efficiency.

The Entomology Laboratory is a specialized scientific research facility dedicated to the study of insect pests of agricultural importance and the development of strategies for their sustainable management.

A clinical simulation space designed for the practical training of nursing students. It features high- and medium-fidelity simulators, training manikins, anatomical models, and clinical instruments that allow for the replication of real-world healthcare scenarios in a safe, controlled environment, thereby strengthening the development of procedural skills and competencies prior to working with patients.

A space dedicated to practical academic work in biochemistry, microbiology, and parasitology applied to health. It is equipped with microscopes, centrifuges, autoclaves, water baths, pipettes, and measuring instruments that enable the preparation, observation, and analysis of biological samples, thereby contributing to the practical training of nursing students in the identification of microorganisms and parasites and in basic clinical laboratory procedures.